We are at the forefront of understanding how food impacts health. How? We invest in advanced research.
To best meet the specificities of the various regions in which Danone operates, Danone Nutricia Research's scientific teams are present in 55 countries and are backed by the expertise of 6 research centres.
Reliability, Progress, Cultures and Well-being. Find out about the four words that inspire everything we do.
Open dialogue between Danone Nutricia researchers and international scientific teams leads to better knowledge sharing, which in turn leads to better products.
Spain, 1919: Danone sold its first ever yoghurt for 'lighter digestion'. Nearly 100 years on, many things have changed, but providing consumers with healthy food still runs through our DNA.
